Vegetarian and coeliac friendly - please let us know in advance any dietary requirements

 

 

 

RESERVATIONS

 

Phone   9228 2008
 

 
Bookings anytime

 

OPEN 

FOR INHOUSE DINING

TUESDAY - SATURDAY

6PM - CLOSE 

 

 

In response to seasons and the availability of fresh local produce our menu changes frequently 

so the menus provided are a guide only.  Some classic bistro dishes (Escargot, duck) are always available.

 

              $59 Three course set menu now available Tuesday to Friday

 

Main menu   

 

Desserts   -   hand made tantalising treats

 

Fromage-  -   selection of current cheeses

 

In addition we have daily  "Blackboard specials" at the chef's discretion

 

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