In response to seasons and the availability of fresh local produce our menu changes frequently 

so the menus provided are a guide only.  Some classic bistro dishes (Escargot, duck) are always available.

              $59 Three course set menu now available Tuesday to Friday

Main menu   

Desserts   -   hand made tantalising treats

Fromage-  -   selection of current cheeses

In addition we have daily  "Blackboard specials" at the chef's discretion