In response to seasons and the availability of fresh local produce our menu changes frequently
so the menus provided are a guide only. Some classic bistro dishes (Escargot, duck) are always available.
$59 Three course set menu now available Tuesday to Friday
Desserts - hand made tantalising treats
Fromage- - selection of current cheeses
In addition we have daily "Blackboard specials" at the chef's discretion
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