
Our menu changes with the seasons
and the availability of the best fresh provisions
We also have "blackboard specials"
Vegetarian and coeliac friendly - please let us know in advance any dietary requirements
RESERVATIONS
Phone 0410115741
Bookings anytime
OPEN Tuesday to Saturday
from 6.pm
Starter (Entree)
Menu subject to change

Soup of the day (Gluten free option available, Vegetarian) $15
Cheese soufflé, ratatouille, basil oil (Vegetarian) $18
Duck Liver Pate with red wine jelly, pickled veg & crouton (Gluten Free option available) $16
Snails cooked the chef's way (Gluten Free option available) $19
Beef filet, cornichion, caper, shallot, mustard & egg yolk served with crouton (Gluten Free option available) $22
Chicken & pistachio terrine served with pickled veg & crouton (Gluten free option available) $15