Our menu changes with the seasons

and the availability of the best fresh provisions

 

We also have "blackboard specials"

 

Vegetarian and coeliac friendly - please let us know in advance any dietary requirements

      

                    

 

RESERVATIONS

 

Phone   9228 2008
 

​Bookings anytime

 

OPEN Tuesday to Saturday

from 6.pm 

Starter (Entree)

Menu subject to change

Soup du jour

Soup of the day (Gluten free option available, Vegetarian) $15

Soufflé aux Trois Fromages et sa Ratatouille

Cheese soufflé, ratatouille, basil oil (Vegetarian) $18

Pâté de Foie de Canard et sa Gelée de Vin Rouge

Duck Liver Pate with red wine jelly, pickled veg & crouton (Gluten Free option available) $16

Escargot à ma façon

Snails cooked the chef's way (Gluten Free option available) $19

Steak Tartare

Beef filet, cornichion, caper, shallot, mustard & egg yolk served with crouton (Gluten Free option available) $22

Terrine de poulet

Chicken & pistachio terrine served with pickled veg & crouton (Gluten free option available) $15

Please reload