french restaurant

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    Our menu changes with the seasons

    and the availability of the best fresh provisions

     

    We also have "blackboard specials"

     

    Vegetarian and coeliac friendly - please let us know in advance any dietary requirements

          

                        

     

    RESERVATIONS

     

    Phone   9228 2008
     

    ​Bookings anytime

     

    OPEN Tuesday to Saturday

    from 6.pm 

    Starter (Entree)

    Menu subject to change

    Soup du jour

    Soup of the day (Gluten free option available, Vegetarian) $15

    Soufflé aux Trois Fromages et sa Ratatouille

    Cheese soufflé, ratatouille, basil oil (Vegetarian) $18

    Pâté de Foie de Canard et sa Gelée de Vin Rouge

    Duck Liver Pate with red wine jelly, pickled veg & crouton (Gluten Free option available) $16

    Escargot à ma façon

    Snails cooked the chef's way (Gluten Free option available) $19

    Steak Tartare

    Beef filet, cornichion, caper, shallot, mustard & egg yolk served with crouton (Gluten Free option available) $22

    Terrine de poulet

    Chicken & pistachio terrine served with pickled veg & crouton (Gluten free option available) $15

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