MENU
RESERVATIONS
Phone 9228 2008
Bookings anytime
OPEN Tuesday to Saturday
Our classic bistro dishes are always available
In addition our menu changes with the seasons and the availability of the best fresh provisions
We also have "black-board specials"
Vegetarian and coeliac friendly - please let us know in advance any dietary requirements
Fromage
Our current cheese selection includes ...
Cave aged Gruyere
This French style Gruyére is sweet but slightly salty, earthy and slightly grainy. Made with cow’s milk.
Bleu de Laqueuille
Robust blue cheese is produced in the mountainous Auvergne region of France. The palate is a bit salty and full bodied with a creamy texture. Made with cow’s milk.
Fermier Camembert Jouvance
Flavour is unique. Packed full of rich, vegetal flavors with notes of cauliflower and broccoli. Made with cow’s milk.