Christmas Day Lunch

 

Cocktail on arrival

Three course set menu

(includes bread to start & tea/coffee to finish)

(Xmas Bon Bon per person)

$110 per person

 

(We do NOT charge public holiday surcharge)

(Bookings available from 12pm)

 

Menu

Entree 

 Chacuterie plate

(Chicken & pistachio terrine, duck liver pate, cured meat, pickled 

vegetables & crouton)

or

Scallops with roast cauliflower puree & hollandaise 

or

Salad Lionaise with beaujolais poacehed egg & red wine dressing

(Fried bacon lardon, mixed garden salad leaves, tomato, onion,

garlic crouton, shaved parmesan & poached egg)

 

Plat de Resistance

Confit duck leg with parsley potatoes, charred leek & port jus

or

     Roast Pork with caramelized apple & cider sauce, potato dauphinoise,

braised brussel sprouts & roasted baby carrot

or

Market fish with tiger prawns, asparagus & lemon beurre blanc

 

Dessert

 

Christmas pudding with cognac cream & anglaise 

or

Almond meringue with summer berries & coulis

or

Creme brulee with vanilla ice cream & coulis

Book early to avoid disappointment

 

 

FUNCTIONS & GROUP BOOKINGS

 

$69 xmas group set menu available 

(minimum of  6 people)

Available :Tuesday - Saturday

 

Exclusive use of venue for Lunch bookings available 7 days a week 

(minimum of 20 people)

 

Call 92282008 for further inquiries