TAKEAWAY FOOD TEMPORARILY UNAVAILABLE

(SORRY FOR ANY INCONVENIENCE)

 

 

Entree 

 

Duck liver Pate 

withpickled veg & crouton (GFOA)  

 

Chicken &  pistachio terrine

with pickled vegetables and crouton (GFOA)   

 

Soupe a l’onion    

with Crouton and gruyere cheese (GFOA)

 

Steak tartare    (GFOA) 

Beef fillet, caper, shallot, quail egg with vegetables and Crouton

 

Plat de Resistance 

 

Coq au vVn   (GF) 

Red wine braised chicken, mash potato, onion, speck, spinach and red wine sauce

(Mash potato can be swaped for any side)

 

Bourgignion  (GF)  

Red wine Braised beef shin, mash potato, onion, speck, spinach and red wine sauce

(Mash potato can be swaped for any side)

 

Cassoulet  (GF)  

Braised cannellini beans, pork belly, Toulouse sausage, confit duck leg

 

Gnocchi a la Parisienne  (V)  

Choux pastry, mushroom, spinach, mornay & gruyere cheese

 

Confit duck leg with seasonal vegetables, orange sauce & choice of one side- (GF) 

 

Available Sides    (additional side) 

 

Chips (GF)

Mash potato (GF)

Rice pilaf (GF)

 

Dessert

 

Creme brûlée  (GF)  

 

I’ll flottante (GF)   

Soft meringue with anglaise, toasted almonds & berries

 

Chocolate mouse (GF)   

 

(GF gluten free, GFOA gluten free option available, V vegetarian)

 

Soft Drinks

Sparkling water 750ml    Coke,  Lemonade, Diet Coke