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an ever-changing selection of

fine desserts

 

 

                    

 

 

RESERVATIONS

 

Phone   9228 2008
 

​Bookings anytime

 

OPEN Tuesday to Saturday

from 6.pm

 

 

1/8

Desserts

Menu indicative only & may change seasonally

Fondant au chocolat

Chocolate filled pudding served with vanilla ice-cream $16

Creme brûlée

Creme brûlée served with coulis & vanilla ice cream (GF option available) $15

Tarte du jour

Tart of the day $15

Baba au Rhum

Cake soaked in rum syrup served with Chantilly cream and orange sauce

Île flotante

Soft meringue with vanilla anglaise, caramel & strawberries (Gluten free option available) $13

Spécial du chef

Chef's special

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