french restaurant

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    Menu, phone top right icon 

     

    Our menu changes with the seasons

    and the availability of the best fresh provisions

     

    We also have "blackboard specials"

     

    Vegetarian and coeliac friendly - please let us know in advance any dietary requirements

          

                        

     

    RESERVATIONS

     

    Phone   9228 2008
     

    ​Bookings anytime

     

    OPEN Tuesday to Saturday

    from 6.pm 

     

    Main Course (Plats de Résistance)

    Menu indicative only Specials most nights

    Boeuf bourguignon

    Red wine braised beef shin, mash potato, onion, speck, mushrooms, carrot & red wine sauce (GF) $36

    Poisson du jour

    Market Fish of the day (GF) $37

    Coq au Vin

    Red wine braised chicken, onion, bacon, mushroom, mash potato and red wine sauce (GF) $36

    Tarte salee

    Caramelised onion & goat's cheese tart served with seasonal vegetables (V & GF) $28

    Cuisse Confite et Magret Grillé de Canard à l'Orange

    Duck confit and Seared breast, potato puree, fennel, seasonal vegetables orange sauce (GF) $42

    Cordon bleu au poulet

    Chicken breast with comte cheese & bacon, baked polenta, asparagus & a creamy mushroom sauce (GF option available) $36

    Grille de porc

    Grilled pork rack, calvados stewed apples, sautéed cabbage & bacon, hand cut chips, mustard & cider sauce (GF) $38

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