Our menu changes with the seasons

and the availability of the best fresh provisions

 

We also have "blackboard specials"

 

Vegetarian and coeliac friendly - please let us know in advance any dietary requirements

      

                    

 

RESERVATIONS

 

Phone   9228 2008
 

​Bookings anytime

 

OPEN Tuesday to Saturday

from 6.pm 

 

Main Course (Plats de Résistance)

Menu indicative only Specials most nights

Boeuf bourguignon

Red wine braised beef shin, mash potato, onion, speck, mushrooms, carrot & red wine sauce (GF) $36

Poisson du jour

Market Fish of the day (GF) $37

Coq au Vin

Red wine braised chicken, onion, bacon, mushroom, mash potato and red wine sauce (GF) $36

Parisienne Gnocchi

Choux pastry, spinach, mushroom, seasonal vegetables, in a creamy tomato sauce (Vegetarian)

Cuisse Confite et Magret Grillé de Canard à l'Orange

Duck confit and Seared breast, potato puree, fennel, seasonal vegetables orange sauce (GF) $42

Filet de boeuf rossini

Beef fillet, mushroom duxelle, sauteed spinach, potato dauphinois, Foie gras & truffle jus $45 (Gluten free)

Grille de porc

Grilled pork rack, calvados stewed apples, sautéed cabbage & bacon, hand cut chips, mustard & cider sauce (GF) $38

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