
Our menu changes with the seasons
and the availability of the best fresh provisions
We also have "blackboard specials"
Vegetarian and coeliac friendly - please let us know in advance any dietary requirements
RESERVATIONS
Phone 0410115741
Bookings anytime
OPEN Tuesday to Saturday
from 6.pm
Main Course (Plats de Résistance)
Menu indicative only Specials most nights

Red wine braised beef shin, mash potato, onion, speck, mushrooms, carrot & red wine sauce (GF) $36
Market Fish of the day (GF) $37
Red wine braised chicken, onion, bacon, mushroom, mash potato and red wine sauce (GF) $36
Choux pastry, spinach, mushroom, seasonal vegetables, in a creamy tomato sauce (Vegetarian)
Duck confit and Seared breast, potato puree, fennel, seasonal vegetables orange sauce (GF) $42
Beef fillet, mushroom duxelle, sauteed spinach, potato dauphinois, Foie gras & truffle jus $45 (Gluten free)
Grilled pork rack, calvados stewed apples, sautéed cabbage & bacon, hand cut chips, mustard & cider sauce (GF) $38